The Wye Valley isn’t just a feast for the eyes — it’s a genuine treat for your tastebuds. This year, it’s overflowing with foodie finds, from riverside pubs to Michelin-starred dining. Here’s a bite-sized guide to the best flavours in the valley.

1. Riverside Ploughman’s

Nothing says “country pub” like a pint of local ale and a hearty ploughman’s lunch at The Anchor, Tintern, or The Boat Inn, Penallt. River views are included.

2. Foraging Adventures
Spring and autumn are prime for wild garlic, berries, and mushrooms. Join a local guide for a safe and tasty haul.

3. Cream Tea at Symonds Yat
Fluffy scones, clotted cream, and homemade jam — the perfect refuel after a walk to the famous viewpoint.

4. Farmers’ Markets
From Ross-on-Wye to Monmouth, local markets brim with artisan bread, cheese, organic veg, and those “just one more” sweet treats.

5. Fine Dining at The Whitebrook
Michelin-starred and utterly indulgent, with menus built around foraged and locally-sourced ingredients.

6. Cider Tasting
Herefordshire cider is legendary. Try Ty Gwyn, Westons, or a smaller farm for an intimate sip-and-chat experience.

7. Wild Woodland Dining
Pop-up forest feasts with fairy lights, fire pits, and menus inspired by nature. Book early — these are magical and rare.

8. Monmouth Coffee Crawl
Hop between indie cafés, then treat yourself to gelato at The Green & Jenks.

9. Abergavenny Food Festival
Every September, this town becomes a foodie heaven of street eats, demos, and free samples.

10. The Sunday Roast
Yorkshire puddings, crispy potatoes, and rich gravy at a country pub — the perfect Wye Valley finale.

Tip: Spread these over a long weekend and let your days revolve around mealtimes. The Wye Valley is for slow travel, full plates, and happy bellies - and of course great accommodation for all of your friends or family, with houses sleeping 12 to 35 get in touch and we'll make your foodie weekend reality.

Big House Holiday Lets
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